Given below is my favourite type of chutney because it is very simple and quick to do and it can accompany a wide variety of foods like idly,dosa,adai,rice.
- Tomato-1/2 cup(Roughly chopped)
- Onion-1/2 cup(Roughly chopped)
- Red Chilly-2
- Salt-To taste
- Oil-To cook
1.Add all ingredients except oil in a mixer and blend it well without adding water.
2.Heat oil in a pan and saute the chutney until it becomes thick .
This can be made in different ways.This is the most easy technique.
In the final stage the chutney will completely come out without sticking to the pan.
This can be used for a maximum of 2 days.
Adjust the number of chillies as per your taste
The colour purely depends on the tomatoes and redchillies
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