Instant Ragi Dosa/Instant Finger Millet Dosa/Instant Kelvaragu Dosai/Instant Nacchini ka dosa

Instant ragi dosa

Millets have become the order of the day and I keep trying new dishes whenever possible.This instant ragi dosa has been a traditional food in the family and I wanted to try for my little one so long.If you have some ragi flour and rice flour in hand and 10 minutes you can easily make this nutritious and yummy food.Since I made it for my son I cooked it in steam.An ideal baby food post 8 months. You can make a crispy version too. Check out my other recipes with millets here

Ingredients:

  • Ragi flour-3/4 cup
  • Rice Flour-1/4 cup
  • Water-As needed
  • Salt-To taste
  • Onion-1/4 cup(chopped)
  • Oil-To cook

Instant ragi dosa

Procedure:

1.Mix ragi flour and rice flour together.

2.Add water and mix it without lumps and make into a dosa batter consistency(Pouring)

Ragi Dosa

3.Add salt ,onion and mix well.

4.Heat dosa tawa and grease dosa pan with oil.

Ragi dosa

5.Pour the batter using a small cup and spread on the dosa tawa.

6.Close it with a lid and cook(Optional).

Ragi Dosa

7.Turn and cook the other side.

Ragi dosa

8.Serve it hot with chutney.

Instant ragi dosa


P.S:

You can some sooji and let the batter set for 3 hours if you want a more crispy version

Be careful when you add water. It shouldn’t be too flowing in nature.

You can sprinkle oil if you want.

Serve it hot.

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