MOONG DHAL DOSA/PAASI PARUPPU DOSAI

MOONG DHAL DOSA/PAASI PARUPPU DOSAI

If your little one loves crispy roasts here is a healthy version of it. Very easy and quick to make. I would suggest this for babies above 10 months since it is a little crispy. Soak in sambhar or chutney and offer your baby.

MOONG DHAL DOSA/PAASI PARUPPU DOSAI

Ingredients:

• Moong dhal-1 cup
• Urad dhal-Handful
• Raw rice-1 tbsp
• Salt-To taste
• Oil-To cook
• Hing-A pinch

MOONG DHAL DOSA/PAASI PARUPPU DOSAI

Procedure:

1. Wash and soak moong dhal along with raw rice and urad dal for 1 hour.

2. Drain the water and make a smooth batter by adding some water.

3. Add salt and mix well.

4. Heat a dosa pan, grease with oil.

5. Spread the batter evenly.

6. Flip sides and cook the other side too.

7. Repeat the same with rest of the batter.

8. Serve it hot.

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P.S:

The batter has to be slightly thin and pouring consistency

Skip salt for babies below one year.

Always have a word with your doctor before introducing any new food to your baby.

Cook in medium flame.

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