MOONG DHAL DOSA/PAASI PARUPPU DOSAI

Moong dhal dosa

If your little one loves crispy roasts here is healthy version of it. Very easy and quick to make. I would suggest this for babies above 10 months since it is little crispy. Soak in sambhar or chutney and offer your baby.

Ingredients:

  • Moong dhal-1 cup
  • Urad dhal-Handful
  • Raw rice-1 tbsp
  • Salt-To taste
  • Oil-To cook
  • Hing-A pinch

Moong dhal dosa

Procedure:

1.Wash and soak moong dhal along with raw rice and urad dhal for 1 hour .

2.Drain the water and make a smooth batter by adding some water.

3.Add salt and mix well.

4.Heat a dosa pan,grease with oil.

moong dhal roast

5.Spread the batter evenly .

6.Flip sides and cook the other side too.

7.Repeat the same with rest of the batter.

8.Serve it hot.

P.S:

The batter has to be slightly thin and pouring consistency

Skip salt for babies below one year.

Always have a word with your doctor before introducing any new food to your baby.

Cook in medium flame.

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