RAVA LADDU|SOOJI LADDU

Rava laddu is one quick recipe which can be made in no time and gets over in the same speed.It just melts in mouth.This has been one of my favourites in childhood and every aunt/grandmom who visits me would definitely come with a box of this. Recently I stopped making/having them after having avoided the white ingredients in my cooking.After a long time,this was made for a special person.

rava or sooji ladoo

 

 

Ingredients:

  • Sooji/Rava-1 cup
  • Sugar-1 cup
  • Ghee-1/2 cup
  • Cashews-15
  • Cardamom Powder-A pinch

rava ladoo

Procedure:

Measure all ingredients and keep them ready

rava ladoo1

1.Dry roast sooji/rava slightly and cool it.

rava ladoo

2.Grind sugar into a fine powder.

 

3.Add the roasted sooji to the same mixer jar and grind together.

rava ladoo3

4.Spread it in a bowl and see that there are no lumps.Add cardamom powder if you wish.

rava ladoo

5.In a small ladle roast the cashew in ghee and add it to the sooji+sugar powder.

rava ladoo5

6.Keep heating/melting ghee in batches and add to a part of the powder.

rava ladoo6

7.Mix using a spoon and hold in your palm and make small balls.

rava ladoo

8.Repeat the same for the entire powder.

rava ladoo


 

P.S:

Ensure that the ghee is completely melted and hot(tolerable to you).

Doing it in in small parts/batches makes it easy.

Add ghee little by little.This will help you to make perfect ladoos.

Shape them very tight and using slightly hot ghee.

You can store this for 2 weeks in room temperature.

Make a very fine powder of sooji.

rava ladoo

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