RAJMA WALNUT CHEESE CUTLETS/TIKKIS

Rajma Walnut Cheese Cutlet:

Good day everybody!Kitchen Kathukutty is here with a healthy and yummy recipe for today.It is again a random try which I had made to use the leftover rajma.This would be a perfect recipe for your kids snack box or an excellent starter during parties. I have not even used any binding agent like rusk powder or corn flour and thus making it extremely nutritious. Do give it a try and let me know your feedback.




Ingredients:

• Rajma-1/2 cup
• Walnut-Handful
• Cheese-1/4 cup(grated)
• Potatoes-2 big
• Salt-To taste
• Ghee/Oil-To shallow fry
• Chilly Powder-1/4 tsp
• Pepper powder-1/4 tsp
• Sambhar Powder-1/4 tsp
• Coriander Powder-1/4 tsp
• Garam Masala-1/4 tsp

Procedure:

1.Soak rajma overnight and pressure cook along with potatoes.

2.Grind walnuts and cooked rajma in a jar or use a masher.

3.Mash the cooked potatoes and add the walnut+rajma mixture to it.

4.Add grated cheese and all ingredients except ghee/oil and mix well.

5.Gather this into a mass and make small balls out of it.

6.Flatten it or use moulds.

7.Shallow fry them in ghee or oil in a dosa pan in medium flame.

8.Serve it warm.

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Notes:

You can add any legume instead of rajma.

Adjust spices according to your taste


My potato +rajma were not mushy ,so I have not used any binding agents.If your mixture is watery or not yielding perfect shapes you can use corn flour paste+rusk powder/bread crumbs as I had used in my sweet potato tikki recipe

Avoid salt for babies less than one year.

Babies above 6 months can be given with less spices after having ruled out allergies of individual ingredients.

Always have a word with your doctor before offering any new food to babies.

Please consider all family history of allergies before trying any new food.

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