Yayyyyyy!!!Time for a guest post from a wonderful person. I hope all of you remember the guest posts invites I have been doing after my 100 th blog post.I invite each of you to provide me pure vegetarian recipes with mushrooms/soya chunks as main ingredient or any baked goodies without refined white oroducts as guest posts for my blog. I had already extended invite to fellow bloggers,friends and family. Whoever is interested ,please write to me at email@example.com with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog.All of you are welcome.
Coming to today’s guest post,It is from Abi Guna,a Vlogger at veg2nonvegkitchen .Her channel mainly concentrates on authentic chettinad cuisine but she also has presented a variety of dishes from the most authentic ones to very modern foods. I came to know via a FB group and I have always admired her cooking,presentation & versatility. Her recipes are so inviting and tempting.When I had approached her for the guest post she immediately agreed to it and offered me with this simple & awesome recipe in just 2 days. Thank you so much dear for doing an amazing job! Do not miss her videos.Do subscribe at https://www.facebook.com/Veg2NonvegKitchen/
Over to Abi!
Thanks for inviting me to write a guest post on your blog. I am a silent admirer of your recipes. In this fast moving world, everyone is finding an easy way to finish their cooking but not in a healthy way. But your recipes are truly amazing; you give preferences to health first, which everyone doesn’t. I am eagerly waiting for many more healthy recipes from your kitchen. Keep rocking!
So here goes my recipe for “Whole wheat cardamom cookies”(Eggless)
These cookies are perfect for your teatime snack. It just melts in your mouth. It’s a healthy cookie made out of wheat flour and jaggery. Your kids will love these cookies and ask you to make again and again. Let’s see the ingredients first; the mentioned ingredients yields 12 medium sized cookies.
- Whole wheat flour – 1 cup
- Powdered jaggery – ¾ cup
- Milk – 2 tablespoon
- Melted butter – ½ cup
- Salt – ½ teaspoon
- Baking powder – 1 teaspoon
- Powdered cardamom – 1 tablespoon
1..In a mixing bowl, add the wheat flour, baking powder, salt, jaggery powder, cardamom powder and mix it well.
2.Add the melted butter little by little and mix with the flour.
3.The flour will be crumbly, now add the milk and knead it to form smooth dough.
4.Rest the dough for 30 minutes.
5.After resting, flatten the dough to around 1 cm thickness with the help of a rolling pin.
6.Cut the cookies on any shape of your choice.
7.Line a parchment paper on a baking tray and arrange the cookies with some space in-between.
8.Now keep the tray on freezer for 10 minutes.
9.In meanwhile pre heat the oven for 350F.
10.After 10 minutes, bake the cookies for 18-20 minutes.
11.Immediately transfer the cookie tray on a cooling rack.
12.Once the cookies have cooled down, transfer it to an air tight container.
13.Enjoy the cardamom cookies with a hot cup of tea.
Thank you once again Kalyani for giving a space on your blog for my recipe.
This will stay good for 3-5 days in an airtight container.
This can be offered to babies above 1 year.
Always have a word with your doctor before offering any new food to babies.
Please consider all family history of allergies before trying any new food.
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