- Sprouted Ragi flour – 1/2 cup.
- Cocoa powder – 1/4 cup.
- Butter – 4 tsp.
- Dates – 1/2 cup ( about 15 pieces)
- Milk – 1/4 cup.
- Grated coconut – 1 cup.
Welcome Sharanya from Myhappykitchen 🙂.Yeah she is guest post writer/blogger of the day. The guest post of the day would be 100% approved by your toddler and you can serve it guilt free as she has replaced sugar with dates and used ragi/finger millet/nachini. Aren’t you interested to know the recipe?Come let us have a look. Do you love cooking? If yes and if you have a pure vegetarian recipe with mushrooms/soya chunks or any baked goodies recipe with no white ingredients,please write to me at email@example.com with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog as guest posts. Over to Sharanya! Being a busy home maker , mother of 4 year old naughty daughter and wife of workaholic husband, I always wanted to do something to keep myself active both physically and mentally.So kitchen is my favorite place in my home where all new ideas born 🙂 My love for cooking motivated me to start my blog and sharing my recipes give me a great satisfaction.Happy to share the recipes with you all.HAPPY COOKING!! Yields about : 20 chocolate balls. Ingredients :