- Kodo Millet/Varagu-1/2 cup
- Idly Rice-1/4 cup
- Sago/Javvarisi-1/4 cup
- Coconut-1/3 cup(grated)
- Salt-As per taste
- Oil-To cook
- Water-1/2-1 cup
- Mustard Seeds-1/4 tsp
- Urad dhal-1/4 tsp
- Bengal gram-1/4 tsp
- Red Chilly-2
- Curry leaves
2.Wash and rinse rice ,sago and millet well and soak for 3 hours or soak in hot water for one hour(closed).
3.Drain the water and add coconut ,kodo millet,rice,sago and salt to the mixer.
4.Grind by adding little water(to reach slight pouring consistency) using pulse mode.
5.The batter has to be slightly coarse(with some rava like particles).
6.In a pan heat oil and temper with ingredients mentioned.
7.When they crackle add the batter and start stirring.
8.Continue to stir in medium flame until you reach the consistency shown in the above picture. 9.Make small/big balls when the dough is slightly warm and place them in a steamer/idly pot. 10.Steam cook for 15 minutes. 11.Serve it hot with coconut chutney.
P.S: Stirring might be difficult if excess/less water is added. Adjust chilly as per taste. You can grind chilly along with rice too instead of tempering. Please have a word with your doctor before introducing any new food. Skip salt for babies below one year Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I will be privileged to share them in my page