This is another version of sambhar from my MIL.The sambhar powder is prepared fresh at home and added,thus the name “arachuvita sambhar”.The choice of vegetable is yours (Brinjal,Carrot,Potato,Pumpkin,Drum stick,shallots,raw mango). I am giving you a version with carrot and potato. This goes well with rice,idly,dosa. The entire house will be surrounded by sambhar flavour if…
A very common dish which occupies our plate and sambhar seems like the prime dish for most vegetarians.A very simple recipe for everyone. Ingredients: Radish-1 medium sized Shallots-5 to 8 Tamarind extract-1/4 cup Toor dhal-1/2 cup Sambhar Powder-1 tbsp Turmeric powder-1/4 tbsp Hing-1/4 tbsp Salt- To taste Oil- To cook To temper: Mustard seeds-1/4 tbsp…
I have always used and had capsicum as a part of chinese dishes only mostly. For the very first time , my husband gave a clue on this capsicum sambhar. With few tips from my MIL and continuous trial and error we arrived at this yummy sambhar. My husband loves this and will definitely demand…
