Karunai Kilangu also called as pidi karunai is one type of yam. It is a part of our weekly menu in my native and when I moved out of it I rarely found it. It is also called senai kilangu in many parts.I remember the debate we had in our lunch table among my beloved…
Until I tried this curry for the first time I never wished to taste it. I hardly had it in hostel when left with no choice. I first learnt this from mom and given below is her recipe. Later I found a version from Sharmis Passions ,modified as per my taste and tried that with…
A iron rich recipe which would go excellent with rice. Ingredients: Tamarind Extract-1 and 1/2 cup(Moderately diluted) Arai Keerai-1 cup(Cleaned) Shallots-1/4 cup chopped Garlic-1/4 cup chopped Salt-To taste Hing-1/4 tbsp Turmeric powder-1/4 tbsp Oil-To cook To Temper: Mustard Seeds-1/4 tbsp Urad dhal-1/4 tbsp Fenugreek seeds-1/2 tbsp Red Chilly-2 Curry leaves Procedure: Heat oil in a…
A favourite dish of the family for around four generations. A very simple and easy to do recipe. Ingredients: Tamarind Extract-1 cup Shallots-1/4 cup chopped Garlic-1/4 cup chopped Salt-To taste Hing-1/4 tbsp Turmeric powder-1/4 tbsp Oil-To cook To Temper: Mustard Seeds-1/4 tbsp Urad dhal-1/4 tbsp Fenugreek seeds-1/2 tbsp Red Chilly-2 Curry leaves Procedure: Heat oil…
This recipe hails from my native and I never used to like it until I made it for the first time.Poricha Kulambu is the common name for this dish.But we call it pulilacurry(புளிலா கறி) in our home. It means curry without tamarind.(புளி இல்லா கறி). They usually make it when someone suffers from cold as the…
