Green Peas Dosa(Pattani Dosai)

Green Peas DOSA:

A very protein-rich recipe which can be your wholesome breakfast/dinner. This is a recipe of amma and this recipe of green peas dosa is suitable for kids who will not grab a bowl of legumes just like that.

Green Peas DOSA:

Green Peas Dosa:

• Dried green peas-1 cup
• Raw rice-1/8 cup
• Sago/Javvarisi-1/8 cup
• Green chilly-2
• Salt-To taste
• Oil-To Cook
• Chopped onion, coriander leaves & curry leaves-1 cup
• Hing-A pinch

Procedure:

1. Soak dried green peas, rice and sago together after rinsing well.

2. Grind it into a smooth paste after 8 hours of soaking by adding hing, salt & green chilly.

3. The batter has to be slightly thicker than dosa batter.

4.Add all chopped items and mix it well.

5.Heat a dosa tava,grease with oil and spread the batter evenly.

6.Close the first side while cooking and then flip to cook the other side.

7.Serve it hot with coconut chutney

 

 

 

 

 

P.S:

Skip salt and chilly for babies below one year.

Please consult your doctor before introducing any new food to your kids.

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