Ingredients: Coriander leaves-1 cup(Cleaned) Tamarind-A small piece Coconut – 3 tbsp(grated) Red chilly-2 Salt-To taste Oil-To cook To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp Curry leaves Procedure: Dry roast coconut and cool it. Heat oil in a kadai and fry red chillies. Separate them out and saute the coriander until it turns soft. In…
Yet another recipe from my MIL and myself and my husband tried it out first time hearing her recipe over phone. This is an excellent option when you are left with no vegetables at home or bored of cutting veggies. It happened to a successful attempt and I still can’t believe how it turned out…
A very apt dish to have when you suffer from cold/cough/congestion. The dried ginger and pepper used in this will give a huge relief from your suffering instantly. And as it is home made it will definitely have no side effects. Ingredients: Tamarind Extract-1/2 cup Shallots-5 Garlic-5 Hing-A pinch Turmeric powder-A pinch Salt-To taste Oil-To…
Karamani Kara Kulambu: The very first chettinad style food I tried. My husband gave me this recipe and I used lobia/thattapayaru in a lunch menu instead of a sundal. It came out so well that I started drooling when cooking was done. It goes well with steaming hot rice and chappathi.
My Mother In Law’s recipe of kara kulambu is as below. It sees so simple but it will surely tickle in your tongue for hours.If you love a spicy menu in your lunch give a try. Ingredients: Tomato-1 finely chopped Shallot-10 Garlic-10 Sambhar powder-1 tbsp Hing-1 1/4 tbsp Turmeric Powder-1/4 tbsp Tamarind extract-1 and 1/2…
