Home-made sathumaavu kanji/multigrain porridge/health drink

Yesterday I had posted home-made sathu maavu mix recipe. Now I am here with the procedure to make the porridge. This is the sweet version.

Ingredients:

Palm jaggery-1 tbsp

Sathu maavu/Multi grain porridge mix-2 tbsp

Water-2 cups.

Procedure:

1.Add palm jaggery,health mix and water without any lumps.

2.Cook by continuously stirring for 10 minutes in medium flame.

3.Serve it after cooling

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Look for all varieties porridge and porridge mix

• Rice Porridge

  • Rice Porridge mix

  • Fried/Roasted Bengal gram mix

  • Green gram mix

  • Urad dhal mix

  • Ragi mix

• Whole Ragi Porridge

• Whole Wheat Porridge

• Home made sathu maavu/health drink mix/multigrain porridge mix

• How to make sathu maavu/multigrain porridge at home?

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P.S:

When you  try for the first time try with half tbsp of mix.

You can adjust the level of water and mix as per your wish

To add milk/buttermilk initially cook it with half water and then add milk/buttermilk.

You can add karupaati/jaggery/salt instead of palm jaggery.

You should cook minimum 10 minutes and you can cook more if you want a thickened version.

All porridges mentioned above can be made in this way except whole wheat/ragi porridge

Avoid any sweetner for babies less than 1 year.

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